IN-PERSON | $35 | Please review our In-person Safety Guidelines. https://integralyogasf.org/attending-in-person

Sattvic foods balance and nourish us as the seasons change. In this workshop we’ll provide recipes and spend a few hours together in the IYI kitchen, preparing an array of seasonal dishes that you will be able to repeat on your own. We’ll make a balanced, nourishing and delicious summer lunch – that just happens to be vegan – and enjoy it together in our backyard.

No experience necessary.

Prajna has cooked professionally for many years in restaurants, cafes and retreat centers. She currently lives and practices at IYI in San Francisco.